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I'm always thinking...

Everyone seems to be shocked like as if there are purple carrots..i’m pretty sure the orange ones we have come to know are mutated.
——-
No worries, I no longer have any energy to put into wasting time.

Made some chocolate pretzels and dragonflies for my cousins babyshower

Made some chocolate pretzels and dragonflies for my cousins babyshower

theriverjordyn:

picking apples. and always pulling one off the tree to eat then and there.

theriverjordyn:

picking apples. and always pulling one off the tree to eat then and there.

superbnature:

Green Tree Phyton by emranashraf http://ift.tt/1sDeKnw

superbnature:

Green Tree Phyton by emranashraf http://ift.tt/1sDeKnw

rdreamwalker:

asilookatthemoon:






The Quick Brown Fox Jumps Over the Lazy Dog.
I feel like I’ve been preparing for this image all my life.



The internet is over, everyone can go home

It’s just as beautiful as I always imagined.


My life is complete.

Life is over as we know it

rdreamwalker:

asilookatthemoon:

The Quick Brown Fox Jumps Over the Lazy Dog.

I feel like I’ve been preparing for this image all my life.

The internet is over, everyone can go home

It’s just as beautiful as I always imagined.

My life is complete.

Life is over as we know it

brannerdoodles:

5ticks:

cookinq:

oh my…this is perfect

i literally stared for a minute or so

Ohhhhhh prettyyyyy

brannerdoodles:

5ticks:

cookinq:

oh my…this is perfect

i literally stared for a minute or so

Ohhhhhh prettyyyyy

chefsroll:

21 Problems/Blessings Of Being A Chef
You can’t stand watching someone use the wrong knife for the wrong use
You can’t stand someone touching your knives without permission
In fact, you develop a creepy obsession with your knives that no one outside the culinary industry will understand.
If you’re a pastry chef, the same creepy obsession goes for your spoons
Smelling like food…all the time
Yelling “Behind!” …in the supermarket 
The infamous plastic wrap/foil edge cut
Not getting invited to any special occasions or events because you haven’t been able to make one in five years. 
Having the ability to grab hot objects mere mortals could not even imagine 
Friends thinking you got in a fight after looking at your hands when it was really just a “fight” with the microplane 
Your awareness of someone’s lack of efficiency increasing and tolerance decreasing 
No one cooking for you because they feel embarrassed
Which in turn leads to you having to cook for every family gathering (if you can make it!)
When you don’t realize how loud it is in the kitchen until and hour after your clock out and your ears are still ringing
Working in a cave all day aka no windows or natural light
When the ticket printer stops working halfway through the first rush
Trying to describe “quenelles” to someone
Running out of centrefeed. It’s the kitchen’s lifeblood
That jungle rash developed from the humid kitchen. (Where’s the cornstarch?)
The fact that you are given more work because by reading this you have too much time on your hands
The fact that after accepting all of this you still will never trade your job for anything in the world! #chefsareawesome

chefsroll:

21 Problems/Blessings Of Being A Chef

  1. You can’t stand watching someone use the wrong knife for the wrong use
  2. You can’t stand someone touching your knives without permission
  3. In fact, you develop a creepy obsession with your knives that no one outside the culinary industry will understand.
  4. If you’re a pastry chef, the same creepy obsession goes for your spoons
  5. Smelling like food…all the time
  6. Yelling “Behind!” …in the supermarket 
  7. The infamous plastic wrap/foil edge cut
  8. Not getting invited to any special occasions or events because you haven’t been able to make one in five years. 
  9. Having the ability to grab hot objects mere mortals could not even imagine 
  10. Friends thinking you got in a fight after looking at your hands when it was really just a “fight” with the microplane 
  11. Your awareness of someone’s lack of efficiency increasing and tolerance decreasing 
  12. No one cooking for you because they feel embarrassed
  13. Which in turn leads to you having to cook for every family gathering (if you can make it!)
  14. When you don’t realize how loud it is in the kitchen until and hour after your clock out and your ears are still ringing
  15. Working in a cave all day aka no windows or natural light
  16. When the ticket printer stops working halfway through the first rush
  17. Trying to describe “quenelles” to someone
  18. Running out of centrefeed. It’s the kitchen’s lifeblood
  19. That jungle rash developed from the humid kitchen. (Where’s the cornstarch?)
  20. The fact that you are given more work because by reading this you have too much time on your hands
  21. The fact that after accepting all of this you still will never trade your job for anything in the world! #chefsareawesome